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Old Buddy's Home

地方菜 · ⭐ 3.7

Gangzhong Area 2, Gangbei Community, Longcheng Subdistrict

Dishes

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  Chestnut Tofu

  A Chinese dish made with soft tofu and chestnuts, gently steamed or simmered to blend the tender texture of tofu with the sweet nuttiness of chestnuts.
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  Yongxin Blood Duck

  Yongxin Blood Duck is a traditional dish from Yongxin, Jiangxi, made with fresh duck meat and duck blood stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
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  Kelp Pork Rib Soup

  A savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
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  Sweet Pea Stir-Fry with Pork

  A classic Chinese dish featuring fresh sweet peas and pork, quickly stir-fried for a crisp and savory taste.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Stir-Fried Garlic Bok Choy with Red Cabbage

  A classic Chinese dish featuring tender red cabbage stir-fried with garlic, offering a fresh and savory flavor.
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  Green Pepper and Edamame

  A refreshing home-style dish made with fresh green peppers and edamame, stir-fried together for a crisp and nutritious meal.
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  Fish Head Stewed with Tofu

  A savory dish of fish head and tofu simmered together, resulting in tender fish and flavorful tofu soaked in rich broth.
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  Black Tofu Bamboo Shoot Stir-Fry with Meat

  Black tofu bamboo shoots stir-fried with lean pork, sliced and quickly cooked. The black tofu bamboo shoots are tender and absorb flavors well, creating a rich, savory dish.

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