Xiaoba Lang Roasted Lamb Skewers (Rongqiao Jiangnan Shuidu Jiezu Dongqu Branch)

Name: Xiaoba Lang Roasted Lamb Skewers (Rongqiao Jiangnan Shuidu Jiezu Dongqu Branch)
Rating: 3.7

烧烤 · ⭐ 3.7

180 meters east of the intersection of Liaoyuan Road and Tongjiang Road

Dishes

Xinjiang Grilled Lamb Skewers
Xinjiang grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo or metal skewers, marinating with cumin, chili powder, and salt, then grilling over charcoal. The meat is tender with a crispy exterior and rich aroma.
Xinjiang Flatbread
Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Roasted Lamb Leg
Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Delicious Lamb Skewers
Delicious lamb skewers made by marinating fresh lamb cubes on bamboo sticks and grilling over charcoal. Main ingredients are lamb and seasonings like cumin, chili powder, and salt.