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Marble & Wagyu Hot Pot All-You-Can-Eat (Mengguili Roast Lamb Hot Pot All-You-Can-Eat)

自助餐 · ⭐ 4.7

2nd Floor, Beijing Jinyu Sheraton Hotel, No. 36, Beisanhuan East Road

Dishes

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  Nine-Second Tender Beef

  A dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
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  Original Cut Wagyu Beef Tongue

  Original cut wagyu beef tongue is made from high-quality wagyu tongue, carefully processed and stir-fried at high temperature to retain its tender texture and unique flavor.
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  Marbled Wagyu Strip Steak

  Premium Wagyu striploin with fine texture and marbling, marinated and grilled to perfect doneness, preserving juices and aroma.
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  Seasonal Vegetable Platter

  Seasonal vegetable platter made with fresh vegetables like carrots, broccoli, snow peas, bell peppers, and cucumbers. Washed, cut, and lightly blanched or stir-fried to retain crispness and natural color.
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  Australian M6 Wagyu Top Sirloin

  Australian M6 Wagyu ribeye features premium Australian Wagyu beef with fine texture and even fat marbling. Simply marinated and cooked over high heat or charcoal to preserve its natural flavor.
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  Aged Wagyu Vegetable Salad

  Aged Wagyu vegetable salad featuring aged Wagyu beef sliced and mixed with fresh lettuce, tomato, cucumber, and avocado, dressed with a special sauce.
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  Special Wagyu Sauce

  A special beef sauce made with premium Wagyu, slow-cooked or seared and finished with a custom sauce of soy sauce, mirin, sake, sugar, garlic, and spices, reduced and drizzled over the meat for enhanced flavor.
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  Premium Beef Belly

  选用牛腹部位的肉质，经过腌制后进行烤制或炖煮，保留牛肉的鲜嫩口感，搭配基础调味料烹饪而成。
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  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
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  Fresh Cut Wagyu Striploin

  Fresh-cut wagyu sirloin uses the tenderest part of the cow—sirloin—cut fresh and cooked directly to preserve its natural flavor. Typically blanched,涮ed, or quickly stir-fried for a tender texture.
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  Black Truffle Sous Vide Abalone

  Baby abalone gently cooked at low temperature to retain tenderness, served with black truffle sauce for enhanced aroma. Fresh baby abalone is the main ingredient, complemented by black truffle, with precise temperature control to preserve natural flavor.
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  Truffle Wagyu Fried Rice

  Black truffle wagyu fried rice features premium wagyu beef cubes, fresh black truffle slices, and rice, stir-fried at high heat to infuse the aroma of beef and truffle into the rice, enhanced with eggs and scallions.

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