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Fish You Together (Wuqing CITIC Store)

川菜 · ⭐ 4.4

Unit D-01, CITIC Plaza

Dishes

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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Anjing Fish Tofu

  Anjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
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  Signature Spicy Hot-Blanched Sichuan Fish

  The signature hot stir-fried sour cabbage fish features tender fish meat and tangy pickled cabbage as main ingredients, combined with selected spices and quickly stir-fried at high heat. The fish is smooth and delicate, the pickled cabbage refreshing and crisp, and the broth rich and flavorful—creating a dish that excels in color, aroma, and taste.
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  毛血旺半成品

  毛血旺半成品主要包含鸭血、黄豆芽、午餐肉、毛肚、豆皮等食材，经过腌制和预处理，使用麻辣汤底进行烹饪。制作时只需加水加热即可食用，方便快捷。
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  经典香辣鱼半成品

  经典香辣鱼半成品以新鲜鱼块为主料，搭配辣椒、花椒、姜蒜等调料腌制后进行烹饪。制作过程中通常采用油炸或煎制方式使鱼块定型，再加入特制香辣酱汁翻炒入味，最后撒上葱花或香菜点缀。
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  经典香辣鱼单人

  经典香辣鱼单人是一道以鲜鱼为主料，配以辣椒、花椒、姜、蒜、葱等调料烹制而成的菜肴。鱼肉经过腌制后煎或煮熟，再与炒香的辣椒和花椒混合翻炒，使鱼肉充分吸收香辣风味。
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.

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