Guangzhou Crispy Skin Roast Duck

Name: Guangzhou Crispy Skin Roast Duck
Rating: 3.4

北京菜 · ⭐ 3.4

Beside Pinluo Xiang Restaurant, Luolai Road

Dishes

Honey-glazed Barbecue Pork
Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Duck Front Leg
Duck front leg is a tender cut from the duck's front leg, commonly prepared by braising, stewing, or roasting for rich flavor and texture.
Duck Thigh
Duck thigh is a popular Chinese dish made by braising or stewing the duck leg, resulting in tender and flavorful meat.
Duck Neck
Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.