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Yue He Anman · Jing Ying Xuan (Gongmen Qian Jie Dian)

咖啡 · ⭐ 4.6

No. 1 Gongmen Qian Street, 1st Floor, Aman Summer Palace Hotel

Dishes

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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Chocolate Lion

  Chocolate Lion is a dessert made primarily from chocolate, typically molded into a lion shape using chocolate molds and filled with cream or nuts. Melted chocolate is poured into the mold, then cooled and unmolded to form the final shape.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Spring Afternoon Tea

  Spring afternoon tea typically includes delicate pastries and drinks, featuring cakes, scones, sandwiches, fruits, and tea or coffee. Preparation involves baking, steaming, and light seasoning, garnished with fresh fruit and cream.
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  Pu'er Tea

  Pu'er is a dark tea made from Yunnan large-leaf sun-dried green tea, processed through wet-pile fermentation. After steaming and pressing, it's naturally aged in cool, ventilated conditions to develop its unique aroma and taste.
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  Lapsang Souchong

  Lapsang Souchong is a tea beverage based on Lapsang Souchong black tea, flavored with an appropriate amount of sugar or milk. The preparation method is simple: mix the brewed Lapsang Souchong black tea with the flavoring ingredients until well combined, resulting in the rich and mellow taste characteristic of black tea.
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  Chamomile Tea

  Chamomile tea is made from dried chamomile flowers steeped in hot water. Simply place the dried flowers in a cup, pour boiling water over them, and let sit for 5-10 minutes before drinking—no additional ingredients needed.
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  Royal Crisp Tea

  Royal Crust Tea is a pastry made primarily from tea and flaky dough. Tea is steeped and mixed with cream or syrup, then filled into the dough and baked. The outer crust is golden and crispy, while the filling offers a fragrant tea flavor with sweetness.
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  Floral Afternoon Tea

  Afternoon tea with floral theme features delicate pastries like mini cakes, macarons, scones, and paired with black tea or coffee. Ingredients include flour, eggs, sugar, butter, cream, and fresh fruit. Made by baking and hand-assembling, emphasizing visual appeal and layered flavors.
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  American Beef Burger

  The American beef burger mainly consists of a beef patty, bun, lettuce, tomato, onion, and cheese. The beef patty is typically made from ground beef and cooked by grilling or frying. The bun is a round, soft hamburger bun,搭配 with vegetables and cheese, and finally seasoned with sauce.
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  Yihe New Year Afternoon Tea

  Yihe New Year Afternoon Tea is a traditional and modern Chinese tea set, including various delicate snacks such as flaky pastries, glutinous rice balls, and egg tarts, made using steaming, frying, and baking methods.

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