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Grilled Skewers (Hengsheng Fu Di Store)

烧烤 · ⭐ 3.7

No. 41, Ground Floor, Building 6, Dushi Jiayuan, Xinyuan Mingjia, Fucai Road

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Inner Kidney

  Inner kidney refers to the kidney of pigs or sheep, commonly stir-fried or braised with aromatics and seasonings for a tender, savory dish.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Sheep penis

  羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Crispy Eggplant

  Crispy Eggplant is a Chinese dish made by frying sliced eggplants until golden and crispy, often seasoned with garlic and soy sauce for a savory flavor.
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  Fragrant Crispy Lotus Paste

  Fragrant Crispy Lotus Paste is a Chinese pastry made primarily with lotus seed paste, coated in flour and deep-fried. It has a crispy texture and a sweet filling, making it a classic snack for festivals and daily consumption.
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  Squid Tentacle Skewers

  Squid tentacle skewers, made from fresh squid tentacles that are carefully prepared and marinated in a special seasoning to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until golden and slightly charred, resulting in a tender texture and rich aroma.
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  Quail Egg Skewers

  Quail egg skewers are quail eggs threaded onto bamboo sticks, then boiled or fried and served with sauce or seasoning. Main ingredients are quail eggs and bamboo sticks; preparation methods include boiling or frying, commonly found in snacks or banquets.
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  Stinky Tofu Skewers

  Black stinky tofu skewers are made by fermenting tofu into black stinky tofu, then threading it onto bamboo skewers. The tofu is fried until crispy outside and tender inside, then topped with sauce or seasoning powder.

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