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You E Chicken Rice (Feicui Linju Branch)

粤菜 · ⭐ 3.8

No. 330, South Second Ring Road

Dishes

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  Large Braised Chicken Leg

  Large braised chicken leg made with premium chicken thighs simmered in a secret sauce with spices like star anise, cinnamon, and bay leaves for rich flavor.
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  Chaoshan Pork Rice

  A savory dish featuring slow-cooked pork belly in a rich sauce, served over steamed rice.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Spicy Head-Up Meat Rice

  Spicy pork stir-fry served over steamed rice, featuring a bold blend of chili and aromatic spices.
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  Spicy Pig Ear Tip Rice

  Spicy pig ear tip stir-fried with chili and served over rice, offering a crunchy, flavorful bite.
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  Spicy Chicken Leg Rice

  Spicy chicken leg rice features marinated chicken thighs grilled or fried until crispy outside and tender inside, served with rice. Spices like chili and Sichuan pepper create a spicy flavor, often enhanced with onions and green peppers.
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  Spicy Duck Breast Rice

  Spicy duck breast rice features tender duck meat stir-fried with chili and garlic, served over steamed rice for a flavorful and satisfying meal.

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