Shisi Xi Sandpot (Baodi Main Store)
小吃快餐 · ⭐ 4.4
Shop No. 10-5, Beian Garden, Quyang Avenue
Dishes
Steamed Fish Head with Chopped Chili in Clay PotA spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic in a clay pot.
Hot Pot Spicy Blood SausageSpicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
Sizzling Pork Slices in Clay PotA dish of tender pork slices stir-fried and finished with a hot oil pour, then simmered in a clay pot for rich flavor.
砂锅油泼肥肠鱼砂锅油泼肥肠鱼以新鲜鱼块和猪肥肠为主料，先将肥肠焯水处理后与鱼块一同放入砂锅中炖煮，加入姜片、葱段等调料慢火熬制，最后淋上热油激发香气，使菜肴风味浓郁。
Stewed Eggplant with Minced PorkStewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
Stewed Pig Intestines with Green PeasA dish featuring pork intestines and green peas, slow-cooked in a clay pot until the intestines are tender and the peas remain fresh and crisp. Ginger slices and scallions are added to enhance flavor and reduce odor.
Braised Chicken Feet in Clay PotA dish made with chicken feet as the main ingredient, seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Sour Spicy Lotus Root CutletsA Chinese dish made with lotus root slices stuffed with seasoned pork, deep-fried and tossed in a sour-spicy sauce for a crispy, flavorful bite.
鸭舌鱿鱼啫啫煲鸭舌鱿鱼啫啫煲以鸭舌和鱿鱼为主要食材，搭配蒜片、姜片、青红椒等辅料，通过高温快炒的方式烹制而成。先将鸭舌和鱿鱼焯水处理，再与调料一同放入砂锅中加热，使食材充分吸收酱汁风味。