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Chicken & Shrimp Stew (Zhangpu Branch)

川菜 · ⭐ 4.6

4th Floor, Building 6, Yindu Commercial Plaza, Zhangpu Town

Dishes

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  Pork Rib and Shrimp Stir-fry

  A dish featuring pork ribs and shrimp, stir-fried or braised in a savory sauce, offering tender meat and succulent shrimp with rich flavor.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Hot Pot Vegetable Platter

  A platter of assorted vegetables and meats served for quick boiling in a hot pot, typically enjoyed with dipping sauces.
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  Rose Ice Jelly

  Rose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
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  Love-Linked Double-Curd Milk

  Xiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
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  Chicken Wing and Shrimp Dry Pot

  A flavorful dry pot dish featuring chicken wings and dried shrimp, stir-fried with vegetables and aromatic spices.
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  Mixed Vegetables Platter

  Vegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
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  Fried Shrimp Pork Nuggets

  Shrimp fritters are a crispy snack made with fresh shrimp (river or sea), flour, eggs, and seasonings. After peeling and marinating, the shrimp are coated in a batter of flour, starch, and spices, then deep-fried until golden and crunchy on the outside, tender inside.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
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  Fresh Sichuan Noodles

  A spicy and flavorful dish made with fresh rice noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and scallions, commonly served with vegetables like bean sprouts and cucumber.
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  Chicken Shrimp Delight

  A flavorful dish featuring chicken and shrimp stir-fried with vegetables, offering a balanced taste and rich nutrition.

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