Miaofu Bean Soup Rice & Home-style Dishes
川菜 · ⭐ 3.6
No. 98, 100, and 101 Changbai Road, Longquan Subdistrict Office, Longquan Subdistrict
Dishes
Ginger Braised PorkA Chinese dish made by braising pork belly with ginger, soy sauce, and sugar, resulting in tender meat with a savory and slightly sweet flavor.
Ginger Vinegar Boneless PorkA dish of boneless pork tenderloin marinated, fried, and stir-fried with ginger and vinegar sauce, offering a tangy and savory flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Stir-fried Cauliflower TailsA stir-fried dish made with cauliflower stems, seasoned with garlic and chili for a crisp, savory flavor.
Braised Pig Trotter Soup in Clay PotA rich and nourishing soup made by slow-cooking pig trotters with soybeans and ginger in a clay pot, resulting in tender meat and flavorful broth.
Fennel Crucian CarpA Chinese dish featuring fresh crucian carp cooked with fennel, offering a savory and aromatic flavor.
Spicy Intestine with Dipping SauceA Sichuan dish made of boiled pork intestines served with a spicy dipping sauce, known for its rich flavor and aromatic spices.
Bean SoupA soup made from beans, typically boiled and seasoned with salt, known for its smooth texture and nutritional value.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.