Da Fu Bing Shi · Thick Egg Toast (CBD Branch)
小吃快餐 · ⭐ 4.2
Behind the Party History Memorial Hall, Building 22-5, Haian Road Zhonghai Lanting
Dishes
Refreshing Plum JuiceIce-cold plum juice made from black plums, hawthorn, and licorice, sweetened with rock sugar or honey. After soaking, boiling, filtering, and chilling, it's served cold without artificial colors or preservatives, preserving its natural flavor.
Spicy Double Egg ToastSpicy Double Egg Toast features two fried eggs with a zesty sauce, served on toasted bread for a satisfying and flavorful bite.
Bacon Cheese Thick Egg ToastA Japanese-style toast featuring crispy bacon, melted cheese, and a rich thick egg layer on toasted bread.
Melted Cheese Thick Egg ToastThick toast filled with molten cheese and soft-boiled egg, baked until the cheese stretches. A savory and satisfying breakfast or snack.
Longan, Red Date, and Silver Ear SoupDragon eye and red date gelatin soup is a dessert made primarily with silver ear fungus, longan, and red dates. After soaking, the fungus is cooked until soft, then longan and red dates are added to stew together until the flavors blend and the broth thickens. A bit of rock sugar can be added for sweetness, and it tastes even better chilled.
Smoked Bacon Thick Egg ToastA toasted bread base topped with crispy smoked bacon and a creamy runny egg, offering a rich and savory breakfast experience.
Sweet and Spicy Bacon Thick Egg ToastThick toast grilled to golden brown, topped with crispy bacon and a runny egg, drizzled with sweet chili sauce for a rich, savory-sweet flavor.
Silver Ear Pear SoupSilver ear fungus pear soup is made from silver ear, snow pear, rock sugar, and water. Soak the silver ear, then boil with diced pear until soft and translucent, add rock sugar for flavor, and serve chilled.
Fish Mousse Octopus Cheese Thick Egg ToastA fusion toast featuring fish mousse and octopus patties, layered with melted cheese and thick egg, offering a rich and savory bite.