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Han River Fried Chicken (Shenyang Sport University Branch)

韩式料理 · ⭐ 4.1

No. 1009-C14, Nanjing South Street, Door 4

Dishes

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  Low-Calorie Yogurt Sauce

  Low-calorie yogurt sauce is made from unsweetened yogurt, garlic, lemon juice, olive oil, and a touch of spices, blended evenly. No added sugar or high-calorie ingredients are used, making it ideal for those managing calorie intake.
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  Cheese Onion Sauce

  A creamy sauce made from onions and cheese, gently cooked until sweet and smooth, perfect as a dip or accompaniment to bread.
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  Whiskey Crispy Chicken

  Crispy chicken thighs marinated and fried, then glazed with a whisky-based sauce for a savory, slightly alcoholic finish.
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  Mozzarella Cheese Balls

  Cheese pull balls are a snack made primarily with cheese. The outer layer is fried to a golden crisp, while the inner cheese melts and can be stretched into long strands.
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  Kimchi Dumplings

  Kimchi dumplings are made by wrapping fermented kimchi in dough and deep-frying until golden, offering a crispy exterior and tangy, spicy filling.
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  Seaweed Noodle Rolls

  Seaweed vermicelli rolls are made primarily from high-quality seaweed and fine vermicelli. After cooking the vermicelli, it is rolled into the seaweed and then cut into bite-sized pieces. The dish has an elegant appearance and a rich texture, offering both the freshness of seaweed and the delicate taste of vermicelli.
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  Juicy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
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  Amber Sweet and Spicy Sauce

  A sweet and spicy sauce made with vegetables like carrots, bell peppers, and onions, simmered with sugar, vinegar, chili, and soy sauce to create a glossy amber-colored condiment with a balanced sweet and spicy flavor.
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  Cheesy Crispy Fried Chicken

  Cheese-crusted fried chicken made with thigh or breast meat, marinated, coated in special batter, then topped with cheese flakes and deep-fried until golden and crispy. Crispy outside, juicy inside, with melted cheese adding a unique flavor.
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  Korean Ginseng Chicken Soup

  A traditional Korean dish made by simmering a whole chicken with ginseng, rice, jujubes, and garlic for a nourishing and flavorful broth.
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  Dragon Noodles with Milk Flavor Glutinous Rice Cake

  Dragon's beard milk-flavored glutinous rice cake made from soaked and steamed glutinous rice, pounded into a paste, sliced into thin strips, coated with milk or cheese, then deep-fried until golden and crispy. The outer layer is rich in milk aroma, while the inside remains soft, chewy, and elastic.

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