Hejian Donkey Meat Fire Cake (Fudong Road Branch)
小吃快餐 · ⭐ 3.6
No. 101, Gate 1, Building 23, Fudongli
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Korean Cold NoodlesKorean Cold Noodles is a refreshing dish made with buckwheat noodles, vegetables, and a tangy sauce, perfect for hot weather.
Premium Steamed FlatbreadPremium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
芹菜果仁芹菜果仁是一道以芹菜和坚果为主要食材的凉拌菜。芹菜切段焯水后沥干，与炒熟的花生米或腰果等果仁混合，加入调味料拌匀即可。制作过程中不需加热，保持食材原味。
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Sour Spicy CucumberSour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
馄饨鸡蛋馄饨鸡蛋是一道以馄饨和鸡蛋为主要食材的中式家常菜。将馄饨煮熟后，加入打散的鸡蛋液，用小火慢煎或炒制，使鸡蛋凝固并包裹馄饨，形成软嫩与滑爽相结合的口感。
Donkey Meat Blood SausageA traditional snack made from donkey meat and pig blood, mixed and steamed in sausage casings for a tender, flavorful texture.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.