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Wanminjian Special Diet Beef Offal Hall (Anji Store)

特色菜 · ⭐ 3.6

No. 47-8, Anji Avenue, Xixiangtang District (Ruoyi Theme Hotel Nanning Anji Bus Terminal, Xixiangtang District)

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Stir-fried Huanjiang Beef

  A dish made with Huanjiang beef and vegetables, stir-fried quickly to retain tenderness and flavor.
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  Stir-Fried Baby Bok Choy

  Stir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and cut the bok choy, then stir-fry with garlic or ginger in hot oil until tender, season and serve.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  牛匙柄

  牛匙柄是牛身上较为珍贵的部位，位于牛肩胛骨附近，肉质细嫩且富有弹性。通常采用炖煮、烧烤或煎制的方式烹饪，以保留其鲜美口感。
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  玉米块

  玉米块是以新鲜玉米粒为主要食材，经过焯水或蒸煮后，裹上淀粉或面粉，放入油锅中炸至金黄酥脆而成的菜品。可直接食用，也可搭配蘸料。
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  Freshly Sliced Wagyu Beef

  Freshly sliced beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰 area, sliced by hand or machine and cooked directly. Usually prepared by quick blanching, boiling, or stir-frying to maintain tenderness and rich flavor.
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  Mustard Greens and Tofu Soup

  A light soup made with fresh tofu and mustard greens, simmered together and seasoned with salt for a savory taste.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fresh Crisp Beef Tongue

  A dish made with beef tongue, blanched and sliced, then quickly stir-fried for a crisp texture and savory flavor.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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