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Salaya Italian Restaurant (Jinyu Jiapin Mall Store)

西餐 · ⭐ 4.2

B1 Floor, Jinyu Jiapin Mall, No. 38 Dongba Middle Road

Dishes

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  Traditional Mushroom Soup

  Traditional mushroom soup is made primarily with fresh mushrooms. Onions, garlic, and butter are sautéed until fragrant, then stock is added and simmered. The mixture is blended into a smooth, creamy consistency using a blender, then finished with cream and a pinch of salt for a rich, velvety texture.
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  Bacon and Basil Pasta

  Bacon and Basil Pasta is made with pasta as the main ingredient, combined with bacon slices and fresh basil leaves. After cooking the pasta, it is mixed with fried bacon and stir-fried with basil leaves, then seasoned with olive oil and black pepper.
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  Creamy Corn Soup

  Creamy corn soup is made primarily with fresh corn kernels. Vegetables such as onions and carrots are sautéed until fragrant, then water is added and brought to a boil. Milk or light cream is stirred in, and the mixture is blended into a smooth soup using a blender. It is heated before serving.
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  Italian-style Cheese Chicken Cutlet

  Chicken cutlets are marinated, coated in cornstarch and egg wash, then breaded and fried until golden and crispy. A cheese slice is placed in the center, melted, and served with Italian herbs and tomato or cream sauce.
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  Grilled Spicy Sausage

  Grilled spicy sausage is a dish made primarily from pork, seasoned with chili powder, Sichuan pepper, garlic paste, and other spices, then stuffed into sausage casings and slowly roasted at low temperatures. The finished product has a slightly charred exterior and a juicy interior, with a distinct spicy and aromatic flavor.
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  Delicious Tuna Salad

  This salad is made with fresh tuna as the main ingredient, combined with various vegetables such as lettuce, tomatoes, and cucumbers, then dressed with a specially prepared sauce. The tender tuna pairs perfectly with the crisp texture of the vegetables, creating a rich and layered flavor experience.
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  Meat Sauce Doria Casserole

  Ragu alla Doria is a rice dish based on rice mixed with a sautéed meat sauce (typically made from ground beef or pork with onions, tomatoes, and other seasonings), layered in a baking dish, topped with cheese, and baked in the oven until the surface turns golden brown.
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  Garlic Snails

  Garlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
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  Tuna Tomato Noodle Soup

  Tuna tomato soup noodles are made primarily with tuna and tomatoes. After cooking the tomatoes, they are blended into a sauce, to which seasonings are added and simmered to create the broth. Cooked noodles are then placed in the soup, and tuna pieces are mixed in to finish. No complex additives are used in the preparation, emphasizing the natural flavors of the ingredients.
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  Sausage and Meat Sauce Baked Rice

  Sausage and meat sauce baked rice is a dish primarily made with sausages, meat sauce, and rice. The preparation involves slicing the sausages, mixing them with a specially prepared meat sauce, and then topping cooked rice with this mixture. Finally, it is baked in an oven until the surface turns golden brown and fills the air with irresistible aroma.
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  Spicy Meat Sauce Noodles

  Spicy meat sauce noodles are made with noodles as the main ingredient, paired with stir-fried meat sauce. The primary ingredients include minced pork, doubanjiang (fermented broad bean paste), scallions, ginger, garlic, and chili peppers. The sauce is prepared by stir-frying the minced pork with seasonings, then poured over cooked noodles for immediate enjoyment.
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  Chicken Nuggets Corn Mini Pizza

  Chicken nuggets made from marinated chicken breast cubes, fried and topped with corn kernels, mozzarella cheese, and tomato sauce on a round crust, baked until the cheese melts and the surface is slightly crispy.
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  Black Pepper Tenderloin

  Black Pepper Tenderloin is a dish made with high-quality tenderloin and black pepper sauce. The main ingredients are tenderloin and black pepper, cooked by pan-frying or grilling, with a tender texture and rich flavor.

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