Tang's Beef and Bone Noodles
小吃快餐 · ⭐ 3.4
No. 50, Zhuobao Street, Xihu District
Dishes
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef Bone NoodlesA dish made by simmering beef bones to create a rich broth, then serving with rice noodles or vermicelli, often garnished with green onions and cilantro.
Tiger Skin EggA Chinese dish made by frying boiled eggs until their surface cracks like tiger skin, then simmering in a savory sauce for rich flavor.