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Hu Xiao Chu Spicy Pot (Swan Lake Wanda Branch)

川菜 · ⭐ 4.6

No. 4-129, Jinjie (Golden Street), 1st Floor, Swan Lake Wanda Plaza, Juyunfeng Road

Dishes

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  Orleans Chicken Wings

  Orleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
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  Spiced Shrimp and Chicken Combo

  A dish featuring deveined large shrimp and diced chicken, stir-fried with aromatics for a savory, balanced flavor.
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  Secret-Recipe Chicken Cubes

  Spicy chicken cubes made with chicken breast or thigh, marinated and stir-fried with peppers and carrots using a special sauce of soy sauce, cooking wine, and starch for tender, flavorful results.
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  Secret-Recipe Chicken Thigh

  Marinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
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  Crispy Mung Bean Sprouts

  A dish made with fresh mung bean sprouts quickly blanched and tossed with garlic, sesame oil, and a touch of salt for a crisp, savory flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Oyster Sauce Pork Slices

  A classic Chinese dish made with pork slices stir-fried in a savory oyster sauce, often with vegetables like bell peppers and onions.
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  Beef and Chicken Medley

  A dish featuring tender beef cubes and chicken pieces, stir-fried together for a savory and satisfying meal.
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  Black Tripe Layered Dish

  Black thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.
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  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.

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