Jinsheng Original Soup Fresh Beef Noodles (Zhenning Modern Luban Branch)
小吃快餐 · ⭐ 4.0
No. 4 Luban Road
Dishes
Braised Beef BrisketA traditional Chinese dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.
Braised Tofu SkinStewed tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and simmered slowly in a seasoned broth to absorb its flavors. The broth is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Char Siu Noodle SoupA classic Cantonese dish featuring marinated barbecued pork (char siu) served in a savory broth with rice noodles.
Dry-Loaded Beef Noodle SoupA Cantonese-style dish featuring slow-cooked beef and rice noodles, tossed in a savory sauce without broth—ideal for those who prefer dry, flavorful meals.
Dry-Loaded Beef Noodle SoupA savory Cantonese dish featuring tender beef brisket and rice noodles, stir-fried without broth for a rich, umami-packed flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fish Slice NoodlesA Chinese dish featuring tender fish slices and rice noodles, often stir-fried or served in a savory broth with aromatic spices.
Fresh Beef Noodle SoupA Chinese dish featuring fresh beef slices and fine noodles in a savory broth, garnished with green onions and cilantro.