Rongxi Hui Mom's Rabbit Head (Taigu Li Si Store)
小吃快餐 · ⭐ 3.7
No. 41 Dongkangshi Street
Dishes
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Double Flow Rabbit Head Spicy FlavorA spicy specialty from Shuangliu, Chengdu, made with rabbit heads stir-fried in a blend of chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Torn Roast RabbitA dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
Spicy Cold Rabbit CubesA classic Sichuan snack made with diced rabbit meat stir-fried in chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
Delicious Rabbit LegDelicious rabbit leg made with tender meat and aromatic spices, slow-cooked to perfection.
Old Mom Rabbit HeadOld Mother Rabbit Head is a dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common ingredients include doubanjiang, Sichuan peppercorns, star anise, and cassia bark, resulting in tender meat and rich taste.