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Datou Xia Vietnamese Flavour Restaurant (Guangming Plaza Branch)

东南亚菜 · ⭐ 4.2

西湖路63号光明广场8楼801铺(近北京路)

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Large Head Shrimp Stew

  A dish made with fresh large head shrimp, cooked with ginger, garlic, and scallions to create a rich and savory flavor.
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  French Bread

  French bread is a baked good made primarily from flour, water, yeast, and salt, fermented and baked to create a crispy crust and soft interior.
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  Braised Pork Neck

  A dish made with pork neck meat, marinated and then braised until tender, offering a rich and savory flavor.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
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  Vietnamese Curry Beef Stew

  A flavorful Vietnamese stew made with beef brisket, vegetables, and aromatic spices, simmered in coconut milk for a rich, savory taste.
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  Vietnamese Curry Shrimp

  Vietnamese curry shrimp features fresh shrimp cooked in a fragrant coconut milk-based curry sauce with lemongrass, chili, and fish sauce, delivering a rich and spicy flavor.
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  Vietnamese Salt-Baked Sesame Oil Chicken

  A Vietnamese dish featuring chicken cooked in salt and finished with sesame oil, delivering a rich, savory flavor.
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  Vietnamese Sour Spicy Shrimp Soup

  A Vietnamese soup made with shrimp, fish sauce, lime juice, chili, and lemongrass, offering a tangy and spicy flavor profile.
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  Vietnamese Fried Squid Rolls

  Vietnamese fried squid rolls feature fresh squid filled with seasoned pork, coated and deep-fried to a crispy golden finish, offering a savory, aromatic taste.
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  Lemongrass Pork with Rice Vermicelli

  Lemongrass Pork with Rice Vermicelli is a Southeast Asian noodle dish. Main ingredients include lean pork or pork neck, sliced or shredded, marinated with fresh or dried lemongrass, fish sauce, sugar, garlic, then stir-fried or grilled. Rice vermicelli (thin rice noodles) is boiled or soaked as the base. It is typically served with shredded lettuce, mint leaves, cilantro, fried shallots, crushed peanuts, and a dipping sauce made from fish sauce, lime juice, sugar, and chili. The preparation is straightforward, highlighting the fresh aroma of lemongrass and the tender texture of the pork.

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