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Yue Zhe Yue Dian BBQ & Pot Rice (Sandpot Porridge)

粤菜 · ⭐ 4.3

Shop B201, Xiguan Shouyue, No. 94 Liwan Road

Dishes

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  Stir-fried Chicken with Sauce

  Gai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
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  Stir-fried Bullfrog

  A Cantonese dish featuring bullfrog stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Stir-fried Blood Sausage

  Stir-fried pig intestines is a Cantonese dish where cleaned intestines are sliced, marinated with ginger, garlic, and soy sauce, then quickly stir-fried to achieve a slightly charred surface that locks in juices for a crisp texture.
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  Stir-fried Eel with Sauce

  A Cantonese dish featuring eel stir-fried quickly in a hot wok with garlic, ginger, and sauce, resulting in a tender and aromatic flavor.
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  Signature Boiled Chicken

  A Cantonese cold dish featuring tender chicken poached in a secret sauce, served chilled with scallions, ginger, and dipping sauce.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Crispy Meat Carp

  Crunchy grass carp is a dish made primarily from this fish. After slaughtering and cleaning the live fish, it can be steamed, braised, or stir-fried to preserve its crisp texture.
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  Shrimp Paste Stir-fried Cauliflower

  A Cantonese dish featuring cauliflower stir-fried with shrimp paste, known for its savory aroma and crisp texture.
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  Shrimp Paste Stir-fried Amaranth Stems

  A Cantonese-style dish featuring amaranth stems stir-fried with shrimp paste, garlic, and chili for a savory, slightly spicy flavor.
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  Stir-fried Beef with Fermented Black Beans and Perilla

  A Cantonese dish featuring tender beef stir-fried quickly with fermented black beans and perilla leaves, delivering a rich, savory flavor.
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  Lemongrass Stir-fried Pig Tongue

  A Cantonese dish featuring pig tongue stir-fried with lemongrass, garlic, and soy sauce, delivering a fragrant, savory flavor with a crisp texture.
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  Fresh Shrimp and Pork Rib Clay Pot Rice Porridge

  A savory rice porridge made with fresh shrimp and pork ribs, slowly simmered in a clay pot for rich flavor and smooth texture.

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