Yin Chun Century Braised Noodles (Xiangyi Zijun Store)
小吃面食 · ⭐ 3.8
Room 122, Building 04, Xiangyi Zijun Garden, Xuefu Road
Dishes
三鲜炒饭三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
Braised Pork Cutlet NoodlesA Chinese home-style dish featuring pork cutlets and noodles braised together in a savory sauce, resulting in tender meat and flavorful noodles.
Beef Noodles StewBeef stew noodles is a Chinese dish featuring beef and noodles. Beef chunks are braised with葱姜蒜, then noodles are added and steamed until tender and flavorful.
Beef Braised NoodlesA hearty dish of tender beef simmered in rich braising sauce, served over freshly made noodles for a satisfying meal.
Stuffed Tofu Noodles in Old Brine SauceA savory dish featuring stuffed tofu simmered in rich old brine sauce, served over chewy noodles with fresh vegetables.
Braised Pork Ribs RiceBraised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
Tripe Noodle StewA Chinese home-style dish made by stewing sliced pork tripe with noodles until the flavors blend, resulting in a savory and satisfying meal.
Snow Cabbage and Pork NoodlesA Chinese home-style noodle dish made with snow cabbage, pork slices, and noodles simmered together until flavorful.
Snow Cabbage and Pork Noodles in Old SauceSnow cabbage and pork stir-fried with a savory old-style sauce, served over noodles for a rich, umami-packed dish.
Egg Braised NoodlesEgg stewed noodles is a Chinese home-style dish using noodles and eggs as main ingredients. Cook noodles halfway, set aside. Stir-fry eggs in oil, add water or broth, then mix in noodles. Cover and simmer until sauce is absorbed, infusing the noodles with rich egg flavor.