Lanzhou Hand-Pulled Noodles (Yulin Street Branch)
小吃面食 · ⭐ 3.7
No. 26, Yulin Street, Annex No. 7
Dishes
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Handmade Dingding NoodlesHandmade Dingding noodles is a Chinese stir-fry dish made with handmade thin noodles, eggs, minced meat, and vegetables, cooked at high heat. The texture is chewy and the taste is fresh and delicious.
Handmade Braised Beef Knife-Sliced NoodlesA hearty dish featuring slow-cooked beef and hand-cut noodles in a rich, savory broth.
Handmade Egg Fried NoodlesHandmade egg fried noodles made with fresh eggs and hand-pulled noodles, stir-fried quickly with vegetables for a savory, satisfying dish.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Homemade KimchiHomemade kimchi is a traditional fermented vegetable dish made with cabbage, radish, and spices like chili, garlic, and ginger, offering a tangy and spicy flavor.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.