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Lao De Qi Restaurant · Taste of Shunde Steam Chicken · Fresh Pork Offal Porridge (Dalang Branch)

粤菜 · ⭐ 4.4

Shop 105 and Shop 105-1, Hanyangxuan, No. 35, Nanguo East Road, Fuyou Community, Daliang Subdistrict (opposite Shunrong City)

Dishes

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  Five-Fingered Peach Soup Base

  Five-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  手打肉丸

  手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
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  Signature Steam Chicken

  Signature steam chicken features chicken with ginger slices and green onions, steamed to retain tenderness while absorbing aromatic flavors.
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  Fresh Pork Offal Rice Porridge

  A savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
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  Steam Fish Fillet without Bones

  A dish made with boneless fish fillets steamed to perfection, offering a delicate and tender texture with natural flavor.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Stone Olive Chicken Pot

  A nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
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  Shunde Public Braised Goose

  A classic Cantonese dish featuring tender goose meat braised in a secret sauce, slow-cooked to perfection with aromatic spices.
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  Fresh and Tender Fish

  Fresh fish fillets marinated and gently cooked to preserve their delicate flavor and tender texture, seasoned with aromatic herbs and spices.
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  Bamboo Shoots with Razor Fish

  Lung fish and oil spinach is a dish made primarily from lung fish meat and oil spinach. The fish meat is sliced or mashed and stir-fried with the spinach, seasoned with ginger threads and garlic, then cooked over medium heat until tender and crisp.

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