Baodao Guangdong Dim Sum Specialty Store (Baogang Avenue Branch)
粤菜 · ⭐ 4.1
Shop 105–107, Hongyu Plaza, No. 183 Baogang Avenue
Dragon Mate tips
这家饭店位于Shop 105–107, Hongyu Plaza, No. 183 Baogang Avenue，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Signature Steamed Dish、BaoTop Delight Seaweed Roll、Baotop Fresh Squeezed Corn Juice。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 4.1
- Address: Shop 105–107, Hongyu Plaza, No. 183 Baogang Avenue
- Popular dishes: Signature Steamed Dish, BaoTop Delight Seaweed Roll, Baotop Fresh Squeezed Corn Juice, Dumpling Battle, Premium Steamed Siu Mai
China trip · China travel
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Dishes
Signature Steamed DishA signature steamed dish made by seasoning fresh fish or meat with ginger, scallions, and other seasonings, then steaming it over water to preserve its natural flavor and tenderness.
BaoTop Delight Seaweed RollSeaweed roll wrapped with rice, egg, carrot, and ham, steamed to perfection for a soft and fragrant dish.
Baotop Fresh Squeezed Corn JuiceFresh corn juice made by cold pressing, naturally sweet and smooth, no added sugar.
Dumpling BattleA creative dish featuring a variety of Chinese dim sum, including har gow, char siu bao, and sticky rice chicken, steamed to perfection for a rich and layered taste.
Premium Steamed Siu MaiA premium steamed siu mai made with pork, shrimp, and mushrooms, delicately wrapped in thin dough and steamed to perfection.
Lipu Taro DumplingsLipu taro dumplings are made with fresh taro from Lipu, China, mixed with pork filling and steamed in a soft, glutinous dough. They offer a delicate, fragrant taste with a smooth texture.
Mushroom Steamed DumplingsSteamed dumplings filled with a savory blend of mushrooms and pork, offering a rich umami flavor.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Soft Steamed Sponge CakeA traditional Cantonese steamed sponge cake made with glutinous rice flour, tapioca starch, and sugar, known for its soft, fluffy texture and sweet taste.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Freshly Squeezed Soy MilkMade from fresh soybeans, this pure and smooth soy milk is naturally rich in plant protein and perfect for a healthy breakfast.
Fresh Corn DumplingsFresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.