Shubo Hao Grand Hotel
江浙菜 · ⭐ 3.6
Northwest Corner of Xuezheng Street and 25th Avenue
Dishes
Clear Soup SpinachHealthy spinach stewed in rich broth, enhanced with ginger or garlic, and optionally with ham or shrimp for extra flavor.
Homestyle Taro PasteA creamy dish made from fresh taro, often mixed with minced pork or shrimp, steamed and mashed into a smooth paste with a rich, savory flavor.
Qianshahu High Mountain Local Chicken PotQianshahu High Mountain Local Chicken Pot is a soup dish made with local high mountain chicken, vegetables, and seasonings simmered slowly. The chicken is tender, and the broth is rich and smooth.
Special Sichuan Pepper FishA spicy and aromatic dish made with fresh carp, Sichuan pepper, chili, and garlic, known for its numbing heat and rich flavor.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Steamed Shrimp with Garlic and VermicelliA dish of fresh shrimp steamed with garlic and vermicelli, resulting in tender shrimp and flavorful noodles.
Iron Pot Immortal FishIron Pot Immortal Fish is a Chinese dish made with fresh fish and ingredients such as green onions, garlic, and chili, pan-fried in an iron pot. The fish meat is tender and rich in flavor, with a strong regional taste.