Zhi Tong Nian Alley Snacks (Lanxi Road Branch)
小吃快餐 · ⭐ 3.7
No. 277, Lanxi Road
China trip · China travel
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Dishes
Original Flavor Chicken WingsOriginal flavor chicken wings is a dish primarily made with chicken wings, typically prepared by marinating and then frying, grilling, or baking. The wings are seasoned to preserve their natural taste, without adding excessive ingredients, highlighting the tender and fresh flavor of the chicken itself.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Large Chicken HeartsA dish made with large chicken hearts stir-fried with chili and Sichuan pepper, offering a spicy and aromatic flavor.
Colorful Lobster ChipsColorful lobster chips are made from fresh lobster meat and colorful vegetables, lightly fried to a crispy texture, offering a delightful mix of flavors and vibrant presentation.
Fried Pork BallsA traditional Chinese dish made by shaping seasoned pork into balls and deep-frying until crispy outside and tender inside.
Skewered Pork TenderloinA dish made by skewering pork tenderloin and grilling it until tender and slightly charred, often served with a savory sauce or salt.
Condensed Milk Fried BreadCondensed milk fried bread is a sweet snack made by coating bread slices in condensed milk and deep-frying until golden and crispy.
Pork and Napa Cabbage Soup with Rice NoodlesA savory Chinese soup made with pork strips, napa cabbage, and rice noodles, simmered until tender for a comforting meal.
Double-Section Clay Pot Noodle SoupA clay pot soup featuring rice noodles and meat, served in a dual-compartment pot for distinct flavors and textures.
Grandma's Fried Chicken LegGrandma's Fried Chicken Leg is a Chinese snack made with chicken legs coated in flour and seasonings and deep-fried. The outer layer is crispy, while the inside is tender and juicy, with a savory and aromatic flavor.
Sweet Rice Cake with Fermented WineA traditional Shanghai-style sweet rice cake made from glutinous rice flour and fermented wine, steamed to a soft and fragrant texture.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.