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Power Chicken Cutlet (Crispy Chicken Rice Lu Tu Store)

小吃快餐 · ⭐ 3.4

No. 30-4 Zhongshi Road

Dishes

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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
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  Pork and Celery Dumplings

  Pork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made primarily with lean pork and fresh mushrooms, which are chopped and mixed with seasonings before being wrapped in dough and cooked by boiling or steaming. The filling typically includes scallions, ginger, soy sauce, and sesame oil to enhance flavor. The finished dumplings have thin skins filled with generous portions of stuffing, offering a rich and satisfying taste.
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  Passion Fruit Tea Double Shot

  A refreshing blend of passion fruit and tea, served chilled with bubbles or milk foam for a dual-layered flavor experience.
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  Red Bean Skewers

  Red bean skewers are a traditional snack made by wrapping red bean paste in dough, forming small skewers, and pan-frying until crispy and sweet.
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  Chicken Wing Rice Bowl

  A flavorful dish featuring chicken wings stir-fried with rice and a savory sauce, offering a satisfying blend of textures and tastes.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Charming Little Steamed Bun Skewers

  Small steamed buns threaded onto skewers, with a soft outer layer and sweet inner flavor. Made using steaming method, no additional seasonings added, highlighting the natural taste of ingredients.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Fenghuo Lun Chuanchuan

  Fenghuo Lun Chuanchuan is a Sichuan-style snack made with beef, lamb, or chicken and assorted vegetables skewered together. The ingredients are marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich spicy and numbing flavors.

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