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Zhou Wuwang Porridge Shop (Development Zone Store)

小吃快餐 · ⭐ 3.6

No. 66 First Avenue, Sentai Business Service Center, Unit B-04

Dishes

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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  皮蛋香菇瘦肉粥

  皮蛋香菇瘦肉粥是一道以大米为基底，加入切碎的皮蛋、香菇和瘦肉熬制而成的粥品。主要食材包括大米、皮蛋、鲜香菇和猪里脊肉。制作时先将大米煮至软烂，再加入切丁的皮蛋、香菇和腌制过的瘦肉同煮，直至粥体浓稠，食材熟透。
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Red Bean Glutinous Dumplings

  Red bean glutinous rice dumplings are a traditional pastry made from glutinous rice flour and yellow millet flour, filled with red bean paste and steamed. The dough is mixed, divided into small pieces, filled, shaped into oval or round forms, and then steamed.
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  Lotus Root Stuffed with Pork

  A traditional Chinese dish featuring fresh lotus root stuffed with seasoned pork filling, steamed to perfection for a soft and savory taste.
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  葡萄干米糕

  葡萄干米糕是一种以糯米粉为主要原料，加入葡萄干、糖和水混合搅拌后蒸制而成的传统甜点。制作时将糯米粉与适量水调成糊状，加入葡萄干和糖拌匀，倒入模具中蒸熟，冷却后脱模即可食用。
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  Wild Vegetable and Vermicelli Dumplings

  Wild vegetable and vermicelli dumplings made with fresh wild greens and starch noodles, steamed in dough wrappers for a light and healthy dish.
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  Golden丝 Pumpkin Porridge

  Golden丝 Squash Porridge is a delicately textured dish with a golden hue. Made primarily from pumpkin, it is carefully simmered to perfectly blend the sweet aroma of pumpkin with the rich flavor of rice, creating an appealing color and taste. A moderate amount of golden quinoa adds texture to the porridge while enhancing its nutritional value.
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  Green Pepper and Pork Roll-up

  Green pepper and pork stir-fry wrapped in a flatbread, a traditional Chinese dish featuring marinated pork strips and sliced green peppers stir-fried together and served in a cooked饼皮.

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