Lao Wang Tou Jiaozi (Huantun Road Branch)
小吃快餐 · ⭐ 3.8
100 meters south of China Post Bank on Huanzhen Road
Dishes
Sour Cabbage FishA spicy and sour fish dish made with carp or catfish, fermented cabbage, chili, and aromatic spices. Popular in Sichuan cuisine.
Beef with CilantroBeef and coriander is a dish made primarily with beef and coriander. Beef is sliced or shredded, marinated, then stir-fried with chopped, cleaned coriander. Scallions, ginger, garlic, soy sauce, cooking wine, and salt are commonly added for flavor.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and fennel dumplingsPork and fennel dumplings made with fresh pork and fennel, minced pork mixed with chopped fennel, seasoned, then wrapped in dough and frozen or cooked fresh.
Pork and Fennel Steamed DumplingsPork and fennel steamed dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped and mixed in, then seasoned with appropriate seasonings and stirred well. The dumpling wrappers enclose the filling, and after shaping, they are steamed until cooked through. The result is a rich, flavorful bite with an aromatic fragrance.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Lamb with ScallionsLamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Sour Cabbage with Pork CracklingsSuancai Youzha is a dish made primarily from pickled cabbage and pork cracklings. The fermented cabbage offers a tangy flavor, while the cracklings are crispy and aromatic. First, the cracklings are stir-fried until golden and crunchy, then mixed with chopped cabbage to absorb the rich aroma, creating a unique taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Shiitake Mushroom, Black Fungus, and Egg DumplingsDumplings filled with fresh mushrooms, black fungus, and eggs, seasoned and cooked by boiling or steaming.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings are made with fresh shrimp and crisp cucumber as the main ingredients, paired with traditional dumpling wrappers. The shrimp is tender and the cucumber is refreshing, complementing each other to bring a touch of freshness to summer.