Xiaolongkan Hotpot (Wuyue Plaza Branch)
火锅 · ⭐ 4.5
Shop Nos. 112–115, Building 2, Jinjie, Wuyue Plaza, Intersection of Telidong Road and Dongsi Road
Dishes
Prime Beef Upper BrainPrime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
Xiaolongkan Beef TripeXiaolongkan beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water after cleaning. Served with garlic paste, cilantro, chili oil, and Sichuan pepper oil for dipping, it offers a crisp and tender texture.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Deep-sea Shrimp PasteFresh deep-sea shrimp is peeled, deveined, and minced into a paste. Mixed with starch, egg white, and seasonings, it forms a smooth, tender shrimp paste. Typically cooked by boiling or steaming to preserve its fresh flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality Wagyu beef, sliced and quickly blanched or simmered. The beef has fine marbling and a tender texture. Often cooked with vegetables and mushrooms to preserve the original flavors.
Red and White鸳鸯 PotA red and white double-boiler hot pot features separate red and white broth sections. The red broth is made with beef tallow, chili, and Sichuan peppercorns; the white broth uses clear or bone broth with ginger and scallions. Main ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu—choose your ingredients and cook them in the corresponding broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mongolian LambMongolian lamb features tender meat from young sheep, stir-fried with onions and peppers for a savory, aromatic dish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.