Close

Liuhe Roast Spot BBQ Shop

烧烤 · ⭐ 3.8

Opposite the Liuhe Branch Kindergarten No. 2 of Government Agencies, Provincial Highway S102

Dishes

• 

  Original Flavor Meat Skewers

  Grilled meat skewers made with fresh pork or beef, marinated simply and cooked to perfection for a natural, savory flavor.
• 

  Lamb Leg

  Lamb leg is made from tender lamb leg meat, marinated and then cooked by roasting or stewing. The meat is tender, flavorful, and nutritious, making it a favorite among diners.
• 

  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
• 

  Grilled Qingjiang Fish

  The clear river fish is cleaned and marinated with seasonings to infuse flavor, then grilled in an oven until fully cooked. The fish skin is slightly charred while the flesh remains fresh and tender.
• 

  Roast Pigeon

  Roast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
• 

  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
• 

  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
• 

  Charcoal-Grilled Milk Oyster

  Fresh milk oysters are slowly grilled over charcoal until the surface is slightly charred, with tender and juicy flesh retaining their natural freshness and aroma.
• 

  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

Reviews