Close

Chantui Songshu Super Meat Sandwich (Fengjiu International Branch)

小吃快餐 · ⭐ 3.8

Shop No. 5, Ground Floor, Building 7, Fengcheng Jiuhao, Fengcheng 9th Road

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Marinated Egg Sandwich

  Luodan Jia Mo is a Chinese snack featuring braised eggs and flatbread. The flatbread is fermented and baked, then split to hold the tender, flavorful eggs simmered in soy sauce and spices.
• 

  Cumin Meat Sandwich

  Cumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
• 

  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
• 

  Steamed Pork in Flatbread

  A savory dish featuring tender, slow-cooked pork served in a toasted flatbread, often with vegetables for added flavor.
• 

  Sour Cabbage Chicken Noodle Soup

  Suancai Chicken Noodle Soup features shredded chicken breast, Yunnan rice noodles, and pickled cabbage. The chicken is marinated, stir-fried, then combined with blanched pickled cabbage and noodles, finished with broth or water.
• 

  Luo Luo Noodles

  Luo Luo Noodles is a cold dish made from wheat flour noodles, mixed with cucumber, mung bean sprouts, chili oil, vinegar, and garlic, offering a refreshing and spicy flavor.
• 

  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
• 

  Bone Soup Ma Shi

  A traditional noodle dish made with bone broth and hand-formed dumplings, known for its rich flavor and soft texture.
• 

  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

Reviews