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Xiangyu Ge (Dagang Branch)

湘菜 · ⭐ 4.4

No. 122 Xingye Road

Dishes

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  Stir-fried Sticky Rice with Bamboo Shoots

  A traditional Chinese dish featuring bamboo shoots and sticky rice stir-fried with seasonings, offering a savory and satisfying taste.
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  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
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  Stir-Fried Green Eggplant

  Stir-fried green eggplant is a Chinese home-style dish using fresh green eggplant as the main ingredient. Sliced or cut into strips, the eggplant is stir-fried in oil until soft, then mixed with garlic, chili, and seasonings.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Fresh Intestines

  A Sichuan dish made with fresh pork intestines stir-fried in a dry pot with vegetables, delivering a rich and spicy flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Secret-Recipe Frog Legs

  Secret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
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  Blood Duck with Sweet Potato Noodles

  A savory dish made by stir-frying duck blood with sweet potato noodles and spices, resulting in a rich, spicy flavor.
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  Classic Blood Duck

  Classic blood duck is a dish made primarily with duck meat and duck blood. Duck meat is blanched, then stir-fried with ginger, garlic, chili, and other seasonings. Duck blood is added to blend evenly, infusing the duck with rich flavor and a unique texture.
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  Spicy Chili Stir-Fried Pork

  Super chili stir-fried pork is a Chinese home-style dish made with pork and chili peppers. Pork slices are marinated, chilies are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add chilies and season to serve.
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  Sour Cabbage Stir-Fried with Bamboo Shoots

  Suancai stir-fried with small bamboo shoots is a home-style dish using pickled mustard greens and tender bamboo shoots. The shoots are sliced and stir-fried with the pickled greens, aromatized with garlic or ginger in hot oil, then quickly cooked with seasonings to blend the sour taste of the greens with the crisp texture of the shoots.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
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  Spicy Chopped Chili Fish Head

  A spicy Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, delivering rich flavor and heat.

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