Yin Xiang Liu Jia Xiao Yuan · Dumplings (SM Plaza Branch)
北京菜 · ⭐ 4.2
Second Floor, SM Plaza, North Yangxian Road, Huanhe East Road
Dishes
Three Delicacies Steamed DumplingsThree-delicacy dumplings are a Chinese snack made by wrapping a dough of flour around a filling typically containing pork, shrimp, and egg, then steamed.
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Liu Family Old-Style YogurtLiu Family Old-Style Yogurt is made using traditional fermentation methods with fresh milk and natural lactic acid bacteria, resulting in a rich, smooth texture and balanced acidity. It's packed with probiotics for digestive health.
Liu's Sour Fish SoupA Sichuan-style dish featuring fresh carp cooked in a sour broth with fermented vegetables and tomatoes, known for its tangy and spicy flavor.
Pan-fried Pork LiverSmall pan-fried pig liver is a Chinese stir-fry dish primarily made with pig liver. The liver is sliced and marinated with rice wine, light soy sauce, and other seasonings, then quickly stir-fried with辅料 such as garlic slices and ginger threads to make the liver tender and flavorful.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Special Sweet and Sour PorkSpecial Sweet and Sour Pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (sugar, vinegar, tomato ketchup) to coat evenly. The dish has a bright red color and a crispy exterior with tender inside.
Old Beijing Pear SoupOld Beijing pear soup is made from snow pears, rock sugar, and water. Peel and chop the pears, then simmer with rock sugar until soft and the broth becomes sweet and clear. A popular winter tonic for health.
Boat Cuisine Steamed DumplingsSteamed dumplings filled with pork, shrimp, and mushrooms, a refined dim sum dish from traditional Chinese cuisine.
Shrimp and Cucumber DumplingsShrimp and cucumber dumplings made with fresh shrimp and crisp cucumber, steamed in delicate wrappers for a light and savory bite.