Changde Beef Noodle Soup (Yihai City Branch)
小吃快餐 · ⭐ 3.7
Unit 2-163, Yihai Apartment, No. 2-163 Shenyen Road
Dishes
Braised Tofu SkewersStewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
Dry-Scraped Braised Beef TripeA spicy Sichuan dish featuring tender beef tripe braised with chili and spices, then drained of sauce for a rich, savory flavor.
Dry-Scraped Braised Beef Tripe Rice NoodlesA savory dish featuring braised beef tripe and rice noodles, stir-fried without broth for a rich, concentrated flavor.
Dry-Scraped Braised Beef BrisketA Chinese dish featuring beef brisket braised in a savory sauce and then stir-fried dry to concentrate the flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pork Rib NoodlesA savory dish featuring tender pork ribs simmered in a rich sauce and served over rice noodles.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Braised Beef Tripe NoodlesA Chinese dish featuring beef tripe and rice noodles, slow-cooked in a savory sauce with spices.
Spicy Beef Rice NoodlesA spicy Sichuan-style dish featuring tender beef slices and wide rice noodles, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.