Hang Hang Fresh Small Restaurant (Mianfang East Road He Yi Branch)
特色菜 · ⭐ 4.2
No. 47, Mianfang East Road, Annex No. 3, Opposite Zhengzhou Municipal Development and Reform Commission
Dishes
Wuchang Rice Fragrance Small Pot RiceWuchang Rice Fragrance Small Pot Rice is made with high-quality Wuchang rice, fresh vegetables, and meat, cooked slowly in a small pot, resulting in a soft and fragrant texture with a unique rice blossom aroma.
Stewed Chicken with Rice Noodles in Small PotA hearty dish of chicken and rice noodles simmered together in a small pot, resulting in tender meat and flavorful, absorbent noodles.
Hanghang Fresh Stewed Local ChickenHanghang Fresh Stewed Local Chicken is a Chinese dish made with fresh local chicken and various seasonings and vegetables, cooked by stewing. The chicken is tender, and the broth is rich and unique in flavor.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
Golden Threads Tai Bai FishGolden Threads Tai Bai Fish is a dish made with fresh fish meat, combined with egg white and starch. The fish meat is processed to be white, then coated with golden egg liquid and starch, and fried until golden and crispy.
Golden Soup Raw Fish SlicesGolden Soup Raw Fish Slices is a dish made with fresh fish slices and broth, along with ginger and garlic. The fish slices are tender, and the soup is golden and refreshing.
Preserved Mustard Greens Braised PorkA traditional Chinese dish featuring pork belly braised with preserved mustard greens, resulting in tender meat infused with savory umami flavor.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.