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Changshou Mama (Hot Pot Skewers)

火锅 · ⭐ 3.9

No. 36, Lane 14, Tingxi She Shangjie, Nanting, Kaichuang Avenue

Dishes

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  Spicy Hot Pot Skewers

  Sichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
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  Cabbage and Beef Stir-fry

  A classic Chinese dish made by stir-frying tender beef with fresh cabbage, seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  Fresh Pig Brain

  Fresh pig brain is a delicacy made by boiling cleaned brains with ginger and scallions, seasoned with salt and cooking wine for a tender, savory dish.
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  Red Soup Pot

  Spicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
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  Crispy Duck Intestines

  A cold dish made from duck intestines quickly blanched and tossed with a secret seasoning. The intestines are tender and crisp, enhanced by garlic, chili oil, and cilantro.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Beef with Enoki Mushrooms

  Beef and enoki mushroom is a dish primarily made with enoki mushrooms and beef. The preparation typically involves marinating sliced beef, cleaning the enoki mushrooms, and then combining the two through stir-frying, boiling, or grilling to allow the enoki mushrooms to absorb the savory aroma of the beef, resulting in a unique texture.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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