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谷田稻香(奉贤宝龙店)

小吃快餐 · ⭐ 3.9

Shop 018, Basement Level 1, Building 2, Fengxian Bao Long Plaza, Nos. 5639 & 5699 Hangnan Road, Nanqiao Town

Dishes

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  Taiwanese Braised Pork Rice

  A Taiwanese dish featuring tender braised pork over steamed rice, seasoned with soy sauce, sugar, and spices.
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  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
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  Signature Beef Brisket Side Dish

  Signature beef brisket dish features beef brisket with carrots and potatoes, simmered with spices until tender, then reduced to a rich sauce.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Clay Pot Rice

  Waguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
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  Secret-Recipe Pork Trotter Stew

  Secret-recipe fragrant pig trotter stew, made with fresh pig trotters as the main ingredient, combined with various spices and a secret sauce, then carefully simmered. The pig trotters are tender, the broth rich and flavorful, offering a complex and satisfying taste.
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  Minced Pork Eggplant Side Dish

  A home-style side dish made with eggplant and minced pork, stir-fried until tender and seasoned to perfection.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Sweet Soy Pork Ribs

  Pork ribs marinated and braised in a savory sweet soy sauce, resulting in tender, flavorful bites.
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  Spicy and Sour Chicken Gizzard Dish

  A cold dish made with chicken gizzards marinated in vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
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  Spicy Chicken Rice

  Spicy chicken rice features tender chicken stir-fried with chili and vegetables, served over steamed rice for a flavorful meal.

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