Shaxian Snacks (Poly Shangcheng Store)
小吃快餐 · ⭐ 3.6
Beside the West Gate of Poly Shangcheng East Zone (340 meters on foot from Exit C of Zhangjiawan Metro Station)
Dishes
Spicy Pork with Tofu SkinA spicy Sichuan dish made with pork belly and tofu skin, stir-fried with fermented bean paste and green onions.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Yanpi DumplingsYanpi dumplings are a Fujian specialty, made with thin sheets of yam flour and pork filling, boiled until tender. The skin is delicate and chewy, the filling savory and juicy.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.