Xiting · Jin Yan
特色菜 · ⭐ 4.5
Shops No. 140 & 168, Wanda Bar Street, Ma'anshan Road
Dishes
5J Ham and Vegetable SaladA fresh salad featuring premium 5J ham and seasonal vegetables, dressed with a light vinaigrette for a balanced, satisfying meal.
Country-style Stewed Panax Notoginseng TofuCountry-style Stewed Panax Notoginseng Tofu is a traditional stew dish. Main ingredients include fresh tofu, Panax notoginseng powder or root, sliced pork (or chicken), shiitake mushrooms, wood ear mushrooms, and seasonal vegetables. The tofu is cut into pieces and stewed with meat and mushrooms in a pot, adding notoginseng powder and an appropriate amount of water or broth, simmered over low heat until the ingredients are infused with flavor and the broth is rich. The finished dish features tender tofu, clear broth, and the characteristic slightly bitter yet sweet aftertaste of notoginseng.- Five-color Peanut SaladA refreshing cold dish made with five-colored peanuts and vegetables, dressed in a savory sauce.
Farmhouse Stir-Fried Chicken with Native PeppersFarmhouse Stir-Fried Chicken with Native Peppers is a home-style dish made with fresh chicken thigh or breast meat, quickly stir-fried with locally grown 'tu jiao' peppers, which have a distinctive aroma. The chicken is first cut into pieces and marinated, then stir-fried at high heat with the peppers, garlic slices, and ginger. A small amount of soy sauce and seasonings are added to finish. The dish highlights the tenderness of the chicken and the fresh, slightly spicy fragrance of the peppers, with a glossy appearance and rich aroma.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Braised Fresh Abalone with Sichuan Peppercorn and Porcini MushroomsThis dish features fresh abalone as the main ingredient, paired with porcini mushrooms. The prepared abalone is placed in a container with sautéed porcini mushrooms. It is cooked using a baking or braising method to allow the flavors to meld. Seasoning includes Sichuan peppercorns, imparting a characteristic numbing and spicy aroma. The finished dish offers tender abalone and richly fragrant mushrooms, creating a layered flavor profile.- Jing County Native Pig Braised PorkMade with native pigs from Jing County, Anhui, this dish features slow-braised pork with a rich, savory flavor and glossy finish.
- Clear Wine AbaloneFresh abalone cooked in clear wine with ginger and scallions, resulting in a tender and aromatic seafood dish with a subtle sweetness.
Xiting Signature Beef Tripe and Brisket PotXiting Signature Beef Tripe and Brisket Pot is a stew dish featuring fresh beef tripe and brisket as the main ingredients. The tripe is thoroughly cleaned and blanched, while the brisket is cut into chunks. Both are placed in a clay pot with a rich broth, along with basic aromatics such as ginger slices, scallions, star anise, and cinnamon bark. The pot is then simmered over low heat for an extended period until the tripe becomes tender and the brisket turns fall-apart tender, resulting in a deeply flavorful and concentrated broth.- Ham and Loofah Stir-fryA dish featuring tender loofah and ham stir-fried together, offering a fresh and savory taste.
Pig Tail Stewed with Quail EggsPig tail and quail eggs are simmered together, resulting in tender pig tail and flavorful eggs that absorb the rich broth.
White Jade Loofah with HamWhite Jade Loofah with Ham is a home-style dish featuring loofah and ham as the main ingredients. Fresh loofah is peeled, cut into chunks or slices, and paired with savory ham slices or dices. During preparation, the ham is first stir-fried to release its aroma, followed by quick stir-frying with the loofah. A small amount of broth or water may be added for brief stewing, allowing the loofah to become tender and absorb the savory flavor of the ham. The finished dish has a fresh appearance, with soft and smooth loofah and savory ham, highlighting the natural taste of the ingredients.- Anhui Rice CakeWannan rice cake is a traditional pastry made primarily from glutinous rice mixed with a proper amount of regular rice, steamed together. The rice is ground into flour, mixed with water, and steamed in molds. It has a soft, sticky texture and is commonly served with brown sugar, red bean paste, or pickled vegetables.
- Steamed Crab with Pork PattyA dish featuring fresh crab and pork patty steamed together, offering a delicate balance of seafood and meat flavors.
Golden Thread Mustard Prawn BallsGolden Thread Mustard Prawn Balls is a dish combining frying and seasoning. Main ingredients include fresh prawns, potatoes, and yellow mustard sauce. The prawns are shelled, minced into a paste, seasoned, and shaped into balls. Potatoes are cut into extremely fine shreds to form the 'golden threads' that coat the outer layer of the prawn balls. The coated balls are deep-fried until golden and crispy. A specially prepared yellow mustard sauce is served alongside for dipping or drizzling. The dish features a crispy exterior of golden potato threads and a tender, springy prawn interior, complemented by the slightly pungent and aromatic mustard sauce.
Golden Sauce Stuffed Shrimp BallsGolden Sauce Stuffed Shrimp Balls is a fusion dish made primarily with fresh shrimp, minced pork, and water chestnuts. The shrimp and pork are minced together into a paste, mixed with chopped water chestnuts for a crunchy texture, seasoned, and shaped into balls. The balls are deep-fried until set, then coated with a thick golden sauce made from salted egg yolk, butter, garlic, and other seasonings. The dish features a rich, savory golden sauce coating the exterior and a springy, flavorful shrimp filling inside.
Braised Tofu in PotA Chinese dish made by frying tofu and then braising it in a savory sauce, resulting in a crispy exterior and tender interior.
Stir-Fried Fresh Mushrooms with Water ChestnutsStir-Fried Fresh Mushrooms with Water Chestnuts is a quick home-style dish featuring fresh mushrooms and water chestnuts as main ingredients. Fresh mushrooms are sliced, and water chestnuts are peeled and sliced or cubed. Heat oil in a wok, stir-fry the mushroom slices until softened and juicy, then add the water chestnuts and stir-fry quickly. Optionally, add minced garlic or chopped scallions for aroma, season with salt and a little light soy sauce, and stir-fry until cooked through. The dish offers a refreshing texture with tender mushrooms and crisp, sweet water chestnuts, making it a balanced vegetarian option.
Braised Pork Ribs with Fresh AbaloneThis dish features pork ribs and fresh abalone as the main ingredients. The pork ribs are cut into pieces, blanched, and then cooked together with cleaned fresh abalone. The process starts by stir-frying with scallions, ginger, and cooking wine for aroma, followed by adding light soy sauce, dark soy sauce, rock sugar, and other seasonings with water. It is then simmered over medium-low heat for an extended period until the ribs become tender, the abalone absorbs the flavors, and the sauce thickens. The finished dish has a glossy red-brown color, with tender meat and chewy, flavorful abalone.