Close

Fengtian Li Seafood Dumplings

东北菜 · ⭐ 3.8

No. 1-2 Huiquan East Road, North Gate of Liaoning University of Technology

Dishes

• 

  Eight Treasure Homemade Health Black Tofu

  Eight Treasure Homemade Health Black Tofu is made from black beans and eight precious ingredients like goji berries, red dates, and yam, slowly cooked to create a smooth, nutritious dish with health benefits.
• 

  Signature Smoked Chicken

  Signature smoked chicken made from whole chicken, marinated and smoked with fruit wood or tea leaves. The meat is firm, skin slightly yellow, with a smoky aroma.
• 

  New-style Sweet and Sour Pork

  New-style Sweet and Sour Pork is made from pork tenderloin, marinated, coated in starch paste, then deep-fried until golden and crispy. A sweet and sour sauce made of sugar, vinegar, water, and starch is poured over the fried meat for an even coating. The dish has a golden color, crispy exterior, and tender interior with a balanced sweet and sour taste.
• 

  Fruit-flavored Black Vinegar Pork Tenderloin

  A Chinese dish featuring tender pork loin marinated in black vinegar and served with apple and pineapple for a sweet and tangy flavor.
• 

  French Herb-Infused Wood-Smoked Ox Tongue

  Ox tongue marinated in French herbs and slowly smoked over fruitwood, resulting in a tender, flavorful dish with aromatic smokiness.
• 

  Frog and Sea Shrimp Love

  Frog and sea shrimp stir-fried with garlic, ginger, and chili for a spicy, savory flavor.
• 

  Braised Fish Head in Abalone Sauce

  Fresh fish head braised in a rich abalone sauce, tender and flavorful.
• 

  Taste on the Tip of the Tongue

  A dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
• 

  Plum-Flavored Cherry Tomatoes

  Plum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
• 

  Plum Charcoal-Grilled Spare Ribs

  Pork spare ribs marinated and grilled over charcoal, flavored with plums for a sweet and tangy taste.

Reviews