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Shi Zai Shi Hui (Sha Jing Road Store)

赣菜 · ⭐ 3.8

Unit 18-07, Phase II Liantai Xiangyu Center, Area A

Dishes

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  Drinking Snack Intestine

  A dish made from pork intestines, stir-fried with garlic and chili, known for its crisp texture and spicy aroma—perfect as a beer or liquor accompaniment.
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  Braised White Fish in Spiced Sauce

  Braised white fish is a dish made with fresh white fish, seasoned with scallions, ginger, garlic, and other ingredients, slowly simmered in a special braising sauce. After cleaning, the fish is placed in the sauce with soy sauce, cooking wine, star anise, cinnamon, and other spices, then gently stewed until tender and fully infused with flavor.
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  Stir-fried Boneless Pork

  Stir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
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  Skillful腰条

  A dish made with pork kidneys sliced and stir-fried with vegetables, known for its tender texture and savory flavor.
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  Pan-fried Cucumber

  A simple Chinese dish made by pan-frying sliced cucumbers until tender, preserving their fresh flavor and crisp texture.
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  Beef Brisket and Beef Tendon

  Beef brisket and beef tendon is a dish made primarily with beef brisket and tendons, typically blanched and then stewed with seasonings until tender and flavorful. Commonly added spices include scallions, ginger, and star anise to enhance the taste.
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  Salted Vegetable Stewed Pork Intestines

  A classic Sichuan dish featuring tender pork intestines simmered with salted vegetables, delivering a savory and deeply flavorful experience.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Yellow Croaker

  Spicy small yellow croaker is a dish made primarily with small yellow croaker, marinated and deep-fried until crispy, then stir-fried with chili, ginger, and garlic. Golden in color, it's crispy on the outside and tender inside, with a rich spicy flavor.

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