Close

Jiangcheng Nocturnal Sky Barbecue (Directly Operated Branch on Huacheng Avenue)

小吃快餐 · ⭐ 3.5

No. 1, Zuoying Yinglun Street, Country Garden Ecological City, Huacheng Avenue

Dishes

• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
• 

  Stewed Chicken with Spicy Sauce in Hanging Pot

  A spicy Sichuan-style dish made by stewing chicken with chili, Sichuan pepper, and fermented bean paste in a hanging pot over low heat for rich flavor and tender meat.
• 

  Beef Bone Hot Pot

  A hearty hot pot made with beef bones and vegetables, slowly simmered to create a rich, savory broth.
• 

  Softshell Turtle with Bullfrog Stew

  Main ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
• 

  Softshell Turtle and Egg Stew

  A Chinese stew featuring softshell turtle and eggs, slowly cooked to create a rich, savory broth.
• 

  Braised Duck with Lotus Root

  Braised duck with lotus root, a savory dish where the smoky duck blends perfectly with the tender, absorbent lotus root.
• 

  Soy Sauce Fried Rice with Egg

  Soy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
• 

  Fish cake

  Fish cake is made primarily from fish meat, which is mixed and steamed. The fish meat is minced, then mixed with egg white, starch, and other seasonings before being placed into a mold and steamed. Finally, it is sliced into pieces.

Reviews