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Tan Xia Barbecue · Oyster · Foil Roast · Crawfish (Jin'an Store)

小吃快餐 · ⭐ 3.6

Unit 1, East Side, Level 1, Shangmao City, Huoye Railway Station, Hongxing Village

Dishes

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  Curry Pork Skewers

  Grilled pork skewers marinated in curry sauce, offering a rich and spicy flavor.
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  Cantonese腊味 Fried Rice

  Dim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
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  Grilled Chicken Skewers

  Grilled chicken skewers made from tender chicken tips, marinated and cooked over fire for a smoky, spicy flavor.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Ginkgo Nut Dish

  A Chinese dish made primarily from ginkgo nuts, often stir-fried with chicken or ham for a mild, fragrant flavor.
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  Century Egg Roll

  A Chinese cold dish made by mixing century eggs with eggs and pan-frying to create a smooth, flavorful roll.
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  Peking Crispy Duck

  Peking Crispy Duck is a traditional Chinese dish made from specially prepared duck with a crispy skin and tender meat, served with hoisin sauce, scallions, and thin pancakes.
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  Garlic Pork Skewers

  Pork chunks marinated with garlic and seasonings, grilled on skewers until tender and flavorful.
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  Chicken Heart Skewers

  Chicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.

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