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Three Su Restaurant

特色菜 · ⭐ 4.1

50 meters east of the intersection of National Highway 308 and Xinyuan Road, south side of the road

Dishes

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  Three Su Mixed Salad

  A refreshing salad made with cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a tangy dressing of garlic, sesame oil, vinegar, and soy sauce.
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  Healthy Salad

  Healthy salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, paired with boiled chicken breast or hard-boiled egg, dressed with a simple olive oil and lemon juice dressing.
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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Spicy Preserved Egg and Pig Ear Salad

  A cold dish made with preserved eggs and pig ears, tossed in spicy oil and seasonings for a bold, refreshing flavor.
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  Red Bean Sour Cheese

  A creative dessert blending sweet red beans with tangy cheese sauce, offering a balanced and rich flavor profile.
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  Tea-Scented Spare Ribs

  Tea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
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  Pineapple Sweet and Sour Pork

  Pineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.
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  Steamed and Tossed Potato Strips

  A simple dish made by steaming potatoes, slicing them into thin strips, and mixing with seasonings for a fresh, crisp texture.

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