Qing Zheng Original Lanzhou Lamian (Ximazhuang Street Store)
小吃面食 · ⭐ 3.8
No. 67 Songbai Road
Dishes
Signature Lanzhou Hand-Pulled NoodlesSignature Lanzhou hand-pulled noodles with beef broth, slow-cooked beef, radish, and cilantro. The noodles are chewy and elastic, and the rich broth is made by simmering beef bones and meat for hours.
Wood Ear Mushroom and Egg Rice BowlBlack fungus and egg rice bowl: fried eggs and rehydrated black fungus are stir-fried together and served over steamed rice.
Grilled Meat Fried RiceGrilled meat fried rice is made with tender, grilled meats and sticky rice as the main ingredients, stir-fried with vegetables and other配料. It offers a rich taste and balanced nutrition.
Beef Cold Noodles with Hand-cut NoodlesA cold noodle dish featuring hand-cut noodles and sliced beef, tossed in a spicy dressing with garlic, cilantro, and chili oil.
Lamb Fried NoodlesA dish of lamb slices stir-fried with cooked ramen noodles and vegetables, seasoned to perfection.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
青菜刀削面青菜刀削面是一道以新鲜青菜和手工削制的面条为主要食材的中式面食。面条通过刀削方式制作，口感筋道，青菜焯水后与面条一同煮制，保持蔬菜的鲜嫩。成品汤汁清淡，面条与青菜搭配均匀，营养均衡。
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Chicken Stir-Fried Knife-Sliced NoodlesA savory dish of chicken and knife-cut noodles stir-fried with vegetables, known for its rich flavor and chewy texture.
Chicken Stir-Fried NoodlesA savory dish made by stir-frying chicken and cooked noodles with vegetables, popular in Chinese households.