Zhang Liang Spicy Hot Pot (Tianjin Jinnan Zijiang Road Branch)
小吃快餐 · ⭐ 3.6
Room 3, Building 2, Zijiang Xinyuan Residential Community, Left Side Inside
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Crispy Bone丸Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
香菜一夹子香菜一夹子是一道以香菜为主要食材的凉拌菜，通常将新鲜香菜洗净切段后，加入蒜末、辣椒、酱油、醋、糖和少许盐拌匀制成。制作简单，口感清爽，突出香菜的独特香气。
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.