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Fat Girl's Private Kitchen

特色菜 · ⭐ 3.4

No. 3 Quekan Street, Zhongxin Town (across from Zhongxin Middle School)

Dishes

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  Handmade Cheese Taro Disc

  A creamy taro base mixed with cheese, shaped into a disc and baked until golden, offering a rich and sweet treat.
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  Spicy Fish Skin Salad

  A cold dish made with fish skin tossed in a spicy sauce of garlic, chili, and herbs, offering a crisp texture and bold flavor.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Coconut Milk Red Bean Sago Dessert

  Coconut milk red bean sago dessert features sago, red beans, and coconut milk. Cook sago until transparent, then mix with cooked red beans and coconut milk. Add the sago to the mixture and stir well.
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  Pickled Chili Chicken Tips

  A spicy Sichuan dish made with chicken tips stir-fried with pickled chili, garlic, and ginger, offering a tangy and numbing flavor.
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  Exploding Beef Meatballs

  A dish made from beef tendon and pork meatballs, deep-fried until crispy outside and chewy inside, often served with chili or garlic sauce.
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  Garlic Fragrant Tofu

  A dish made with soft tofu stir-fried with abundant garlic, delivering a rich, savory flavor and tender texture.
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  Taro Milk Tea

  Taro milk tea is made by steaming taro, mashing it into a paste, mixing with milk or non-dairy creamer, adding brewed black or green tea, and sweetening with sugar. Optional toppings include pearls or coconut jelly.
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  Bok Choy and Preserved Meat Fried Rice

  Fried rice stir-fried with bok choy and preserved meats, offering a savory blend of flavors and textures.

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